Baker’s percentage dough Calculator
Derive flour, water and additions from desired dough weight.
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9 free tools
Food & hospitality Calculators
Food and hospitality calculators for recipes, dough, hydration, coffee, brine, drink blends, nutrition and portion costs. Each calculator explains its inputs, formula and limits.
Sourdough hydration Calculator
Include starter flour and water in total dough hydration.
Open calculator →Coffee brew ratio Calculator
Calculate coffee dose and batch ingredient cost from a brew ratio.
Open calculator →Brine salt weight Calculator
Calculate salt additions on a water-only or food-plus-water basis.
Open calculator →Drink blend strength Calculator
Calculate approximate mixed drink ABV and alcohol mass per serving.
Open calculator →Recipe macro energy Calculator
Estimate recipe energy and per-serving macronutrients.
Open calculator →Recipe portion costing Calculator
Combine ingredient costs, waste and packaging into a portion cost.
Open calculator →Sugar syrup concentration Calculator
Calculate water addition or evaporation to reach a sugar mass fraction.
Open calculator →Cake tin recipe resizing Calculator
Scale recipe ingredients between round or rectangular cake tins using area or fill-volume ratios.
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